Which of the following illnesses of a food service worker must be reported to the local regulatory agency (check all that apply):
Refrigerated foods that have been delivered and allowed to sit for hours before being put away have been subjected to:
Listed below are all of our other free ServSafe practice tests. Pick which one you want to take and start your studies.
ServSafe Food Handler
ServSafe Manager
A ServSafe study guide is a great way to prepare for you exam. You can use the additional resources in the table below.
| Resource | Notes | Provider |
| Study Guide | Quick facts and information to help you prepare for your exam. | CPP |
| Food Handler Flashcards | 40 flashcards to help you study for the food handler exam. | Quizlet |
| Manager Flashcards | 35 flashcards to help you study for the manager exam. | Quizlet |
There are many benefits of using a ServSafe practice test. Studying for your ServSafe test using sample questions is one of the most effective study practices you can use.
The advantages of using practice questions includes:
You will find that there are a couple of different kinds of exams given. We will review each ServSafe test and what you can expect below.
The Food Handler program is designed to teach food safety to non-management food service employees.
The training covers all areas of food safety, including: basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation.
Some food service employees may be asked to take an optional job specific section as directed by their manager.
The ServSafe Food Handler test is an untimed 40 question test. To receive your certificate, you must score higher than 75%, which is answer 30 or more questions correctly.
Use the food handlers test questions and answers above to ensure you answer 30 or more questions correctly.
| Number of Questions | Passing Score | Time Limit |
| 40 | 75% | No Time Limit |
The food safety program for managers is designed to provide food safety training to food service managers.
Upon completion of the course, and passing of an exam, students will receive a ServSafe food protection manager certification, which is accredited by the ANSI-Conference for Food Protection (CFP).
The training incorporates the latest FDA food code as well as essential food safety best practices.
The ServSafe manager training covers the following concepts:
The ServSafe manager exam is given in a proctored environment and has 90 multiple choice questions.
You are required to score 75% or better on the exam to receive certification. There is a 2-hour time limit on the exam.
Take our free ServSafe practice test above to make sure you are ready for this certification exam.
| Number of Questions | Passing Score | Time Limit |
| 90 | 75% | 2 Hours |
The alcohol training program is intended to help alcohol service providers (e.g., bartenders, servers, hosts, etc.) to safely handle situations they may encounter when serving alcohol.
The ServSafe alcohol program provides training on the following topics: alcohol laws and responsibilities, intoxication levels, age identification, and dealing with difficult situations.
There are two exams available:
The Primary ServSafe Alcohol exam covers the basic aspects of alcohol service. The Primary exam is an untimed 40 question exam that requires a 75% passing score.
| Number of Questions | Passing Score | Time Limit |
| 40 | 75% | No Time Limit |
The Advanced Alcohol exam covers more advanced topics across a broader area of alcohol service. The Advanced exam is an untimed 60 question exam that requires an 80% passing score.
| Number of Questions | Passing Score | Time Limit |
| 60 | 80% | No Time Limit |
The allergens certification is a recent addition that deals with how to handle allergies in the workplace.
If you want any additional information on any of these exams, you can visit the official website.
